DESSERTS
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vanilla ice cream 5.50
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dark chocolate ice cream 5.50
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matka kulfi 6.00
(Indian premium dairy ice cream)
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gulabjamun 5.80
(cardamom flavoured milk dumplings in sweet syrup with vanilla ice cream)
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halwa 5.50
(indian nougat with almonds and pistachio with vanilla ice cream)
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habschi halwa 5.50
(indian nougat with vanilla ice cream and chocolate sauce)
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cheesecake 5.50
(cream cheese set on an all butter biscuit base)
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coconut ice cream with nut fruit florentine 6.20
DESSERT WINE AND DIGESTIVES
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rubis (50ml) 6.00
blend of red wine infused with premium chocolate – (imagine baylis without cream)
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liqueur muscat nv 50ml. glass 6.50
unique to australia. rich, raisiny flavours that pairs with all types of desserts or can be a dessert in itself.
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quinta do infantado 7.00
(unfiltered) late-bottled port 2013. 50ml. glass:
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armagnac. marcel trepout vsop. 7.50
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cognac. ragnaud-sabourin no.10 vsop. 12.00
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remey martin vsop 8.50
LIQUEURS 25ml
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amaretto 4.20
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sambuca 4.20
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grand marnier 4.20
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baileys 50ml 5.50
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drambuie 4.20
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tia maria 4.20
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kahlua 5.50
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cointreau 4.20
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lemoncello 4.20
COFFEES
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caribbean coffee 5.20
(dark rum)
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russian coffee 5.20
(vodka)
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irish coffee 5.20
(irish whiskey)
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french coffee 5.20
(cognac)
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drambuie coffee 5.20
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grand marnier coffee 5.20
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cointreau coffee 5.20
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tia maria coffee 5.20
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cream coffee 4.20
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espresso 3.50
(single) 2.50 (double)
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cappuccino 4.00
(jasmine, peppermint, earl grey)
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latte 4.00
(jasmine, peppermint, earl grey)
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americano 3.00
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tea 2.80
(jasmine, peppermint, earl grey)