DESSERTS
-
vanilla ice cream 5.60
-
dark chocolate ice cream 5.60
-
matka kulfi 6.50
(Indian premium dairy ice cream)
-
gulabjamun 6.00
(cardamom flavoured milk dumplings in sweet syrup with vanilla ice cream)
-
halwa 6.00
(indian nougat with almonds and pistachio with vanilla ice cream)
-
habschi halwa 6.00
(indian nougat with vanilla ice cream and chocolate sauce)
-
cheesecake 6.00
(cream cheese set on an all butter biscuit base)
-
coconut ice cream with nut fruit florentine 7.00
DESSERT WINE AND DIGESTIVES
-
rubis (50ml) 6.00
blend of red wine infused with premium chocolate – (imagine baylis without cream)
-
liqueur muscat nv 50ml. glass 7.00
unique to australia. rich, raisiny flavours that pairs with all types of desserts or can be a dessert in itself.
-
quinta do infantado 7.00
(unfiltered) late-bottled port 2013. 50ml. glass:
-
armagnac. marcel trepout vsop. 8.00
-
cognac. ragnaud-sabourin no.10 vsop. 12.00
-
remey martin vsop 9.00
LIQUEURS 25ml
-
amaretto 4.50
-
sambuca 4.50
-
cointreau 4.50
-
grand marnier 4.50
-
drambuie 4.50
-
tia maria 4.50
-
kahlua (50ml) 5.50
-
baileys (50ml) 5.50
-
lemoncello 4.50
COFFEES
-
caribbean coffee 5.50
(dark rum)
-
russian coffee 5.50
(vodka)
-
irish coffee 5.50
(irish whiskey)
-
french coffee 5.50
(cognac)
-
drambuie coffee 5.50
-
grand marnier coffee 5.50
-
cointreau coffee 5.50
-
tia maria coffee 5.50
-
cream coffee 4.00
-
espresso (single) 2.80 (double) 3.80
-
cappuccino 4.80
(jasmine, peppermint, earl grey)
-
latte 4.80
(jasmine, peppermint, earl grey)
-
americano 3.20
-
tea 3.00
(jasmine, peppermint, earl grey)