Menu Sections
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BEVERAGES
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cobra indian lager 1/2 pt: 2.60 / pt: 5.00
(draught)
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malabar indian lager 1/2 pt: 3.20 / pt: 6.00
(cobra - blond ipa)
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peroni 3.50
(bottle) 330ml
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peroni gluten free 3.50
(bottle) 330ml
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kingfisher indian lager 3.50
(bottle) 330ml
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stowford press cider 5.00
(weston: bottle) 440ml
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heineken 00 3.50
(premium non alcohol bottle) 330ml
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stowford press cider 5.50
non alcohol bottle (weston: bottle) 550ml
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butty bach 5.50
(premium ale – wye valley brewery) 500ml
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minerals 2.50
(coke, lemonade etc.)
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fever-tree 3.00
(tonic water)
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elderflower presse 3.00
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j2o 2.90
(apple & mango/orange & passion/ apple & raspberry)
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frobishers 3.00
(pressed apple juice/orange juice)
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bottle mineral water 3.50
(hildon : 750ml)
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spritzer 4.30
(white wine and soda)
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bei tempi prosecco frizzante 20cl 9.00
lightly sparkling, soft and fresh.
COCKTAILS
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orange blossom 8.00
(gin, sweet vermouth and orange juice)
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white russian 8.00
(vodka, kahlua and cream)
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florida skies 7.00
(white rum, lime juice, pineapple juice and soda)
HOUSE WINES
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By The Glass: 125ML - 3.50 175ML - 5.00 250ML - 6.60
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vistamar brisa sauvignon blanc (chile) 19.00
crisp white wine, with strong aromas of tropical fruit, white flowers and hints of citrus.
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chalk farm merlot (australia) 19.00
soft and fruity australian with sweet plum and cherry flavours.
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oyster catcher rose 19.00
juicy raspberry and redcurrants with sweet plum and cherry flavours
STARTERS
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chicken tikka 5.00
breast of chicken marinated in yogurt with ghram masala and turmeric. baked in the tandoor
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sheek kabab 4.80
minced lamb seasoned with ground spices and herbs. baked in the tandoor on skewers
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chole chat 4.20
chick peas and potatoes in a special sweet and sour masala with herbs
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samosa 4.20
vegetables with paneer, coriander and cumin, wrapped in pastry. deep fried
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onion bhaji 4.30
finely sliced onions coated in light spicy batter. deep fried
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fish amritsari 5.50
swordfish marinated with ginger, garlic, white pepper and lemon juice. baked in the tandoor
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prawn pathia on puri 6.00
spicy sweet and sour tiger prawns served on deep fried wholemeal bread
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jhinga barah 7.00
king prawns marinated in mild spices, barbecued on skewers
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reshami mali tikka 5.00
tender chicken fillets coated in basil, cheese and coriander. cooked in the tandoor
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aloo tikki 4.20
fried galettes of spiced potato, lentils and peas
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machi pakora 4.50
white fish coated in a delicately spiced batter (deep fried)
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chooza ke chaat kabab 5.00
marinated breast chicken with cracked black pepper and select spices for a distinctive flavour
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adrakhi gosht kabab 6.50
delicious ginger flavour tender mutton loin marinated in a blend of warming spices
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macchi tikka dhuwara 6.00
monk fish grilled
MIX PLATTER
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four person - starter platter 30.00
macchi tikka dhuwara, reshami mali tikka, aloo tikki, chooza ke chaat kabab & sheek kabab
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two person - starter platter 15.00
adrakhi gosht kabab, machi pakora & parche malain kabab
POPPADUMS & CONDIMENTS
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raita 1.30
yogurt with cucumber or onion
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poppadums 1.20
plain/spiced served with selection of pickles and chutneys
Allergens notice
CHICKEN DISHES
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chicken shashlick 10.00
chicken tikka baked in the tandoor with peppers, onions and tomatoes
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chicken tikka masala 9.90
tender pieces of chicken tikka, cooked in a mild creamy yogurt sauce with ground almonds
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chicken korma 9.90
chicken pieces cooked in a mild smooth coconut sauce
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chicken jalfrezi 9.90
chicken cooked with onions, bell peppers, lemon zest and green chillies. fairly hot
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chicken dhansak 9.90
chicken pieces in a hot sweet and sour lentil sauce. fairly hot, a flavoursome parsi dish
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butter chicken 9.90
tikka chicken cooked in butter and tomato sauce with almonds and cream
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kashmiri chicken curry 9.90
chicken cooked in a rich tomato sauce with kashmiri spices and yogurt. medium spiced
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ishtew nalli 9.90
chicken thighs cooked in whole spices in a thick spicy sauce. garnished with fresh coriander. medium spiced
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peshawar khas murgh 9.90
chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. slightly hot
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bombay chicken biryani 13.50
fragrant basmati rice cooked with select spicy aromatic spices. served with a vegetable curry
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jhol-jula murgi mali 9.90
wonderful marriage of spiced chicken with ground almonds and mint in a deliciously creamy sauce. mild
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chicken saagwalla 9.90
chicken cooked with fresh spinach, herbs and garlic. medium spiced
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chicken tikka 10.00
chicken marinated in yogurt laced with allspice and turmeric. baked in the tandoor
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chettinad 9.90
chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. spicy and hot
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murgh mirch masala 9.90
chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chillies and black peppers. hot
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rasedar quorma 9.90
khadi cooked tender chicken pieces in a highly aromatic sauce. mild
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murgh mahsoo 9.90
chicken cooked with an assortment of hot aromatic spices.
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dahiwalla murgh 9.90
chicken cooked in a rich tomato and spiced yoghurt, flavoured with dry-roasted spices. medium
LAMB DISHES
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lamb bhuna 13.60
tender lamb cooked with fresh tomatoes, peppers and coriander. medium spiced
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khumbani ma gosht 13.60
lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. garnished with cashews. medium spiced
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lamb dhansak 13.60
classic parsi dish. lamb cooked in a flavoursome hot sweet and sour lentil sauce. fairly hot
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lamb pasanda 13.60
kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce
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lamb biryani 14.50
combination of fragrant basmati rice and spiced lamb, served with a vegetable curry
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gosht seyal 13.60
a sindhi dish- seyal means cooking with onions. lamb cooked in braised onions and tomatoes with yogurt, ground spices and herbs.
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nehari 13.60
famous cuisine of old delhi. tender lamb cooked in a thick spicy gravy. garnished with fried onions and coriander.
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gosht saoji khus khus 13.60
spiced lamb and coconut curry cooked with roasted poppy seeds, cumin and mace. slightly hot
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narangi kaju gosht 13.60
mild korma, flavoured with the citrus taste of orange in a cashew and almond sauce with a hint of sweetness. mild
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gosht khozambu 13.60
south indian style lamb curry with curry leaves, tamarind, mustard seed. garnished with fresh coconut and coriander. hot
SEAFOOD
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mitaa jhinga bhaja 11.00
stir-fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers
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palak jhinga 11.00
tiger prawns cooked in medium spices with spinach and garlic
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king prawn dhansak 15.00
classic parsi dish. king prawns cooked in a fairly hot sweet and sour lentil sauce
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tandoor masale jhinga 16.00
tandoor-cooked king prawn simmered in a delicate almond and cream sauce
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machli shahslik 13.50
swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes. cooked in the tandoor
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macher torkari 12.50
Bengali fish curry cooked with swardfish with chilly flakes and dry shrimp for simple layers of flavour. Different from other fish curry
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amm aur chingri salan 11.50
tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. garnished with ginger juliennes. medium
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ambot 12.50
hot and sour goan fish curry. Monkfish cooked in a tamarind and black pepper sauce with vinegar.
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kaalvan 12.50
kaalvan- Maharashtrian term for sauce based fish curry. Monkfish cooked in tamarind and coconut milk. medium
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ras machi molee 12.50
kerelan fish curry. Monk fish cooked in fresh coconut milk sauce and grated coconut. typical curry of inland kerela. Medium
VEGETARIAN
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baingan aloo aur channa 9.50
aubergine, potato and chick peas in light spices with garlic. garnished with coconut
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vegetable biryani 10.50
combination of fragrant basmati rice cooked with spiced vegetable, served with a vegetable curry
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butter motar chaman 9.50
paneer and peas cooked in a butter masala sauce. a firm punjabi favorite.
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panir aur chana kofta curry 9.50
chickpea dumpling cooked in a tomato gravy with select spices and cream.
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shabzi kori bhaja 9.50
selection of tender vegetables cooked in a delicious mixture of whole spices. (dry)
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shabzi paneer kaurchan 9.50
traditional north indian semi dry curry. paneer cooked with onions, tomato, bell peppers and amchoor for a tangy sweet taste. medium
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shabzi toran 9.50
spiced vegetable simmered in the alluringly indian five spice with fresh grated coconut and coconut milk. medium
SIDE DISHES
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shabzi 4.10
mixed vegetables in curry sauce or dry
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saag aloo 4.10
potato and spinach
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mushroom bhaji 4.10
spiced mushroom
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saag bhaji 4.10
fresh spinach with onion and garlic
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bhindi bhaji 4.10
tender spiced okra
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bombay aloo 4.10
spiced hot potatoes
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baingan bhaji 4.10
spiced aubergine
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tarka dhall 4.10
lentils with garlic
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channa masale 4.10
curried chick peas
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saag paneer 4.10
spinach with curd cheese
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dhall makhani 4.10
urid dhall and red kidney beans cooked in a delicious makhani sauce
BREADS
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naan 2.40
leavened bread baked in tandoor
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peshwari naan 2.80
with almonds, sultana and coconut
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keema naan 2.80
with spiced minced lamb
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garlic naan 2.70
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cheese naan 2.70
garlic naan
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chapati 1.30
unleavened bread
RICE
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pilau rice 2.60
basmati rice cooked in butter and aromatic spices
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boiled rice 2.50
boiled basmati rice
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coconut rice 4.30
rice with fried onions, herbs and spices
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kashmiri pilau 4.30
with nuts and fruits
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mushroom pilau 4.30
with spiced mushroom
SET MENUS
2 persons @ £50
poppadums and chutney
Taster Starter:
aloo tikki, macchi tikka dhuwara,
adrakhi gosht kabab & chooza ke chaat kabab
Main Course Dishes
rasedar quorma
khadi cooked tender chicken pieces in a
highly aromatic sauce. mild
gosht saoji khus khus
spiced lamb and coconut curry cooked with
roasted poppy seeds, cumin and mace. slightly hot
Side Dishes
saag aloo
pilau rice
garlic naan
4 persons @ £100
poppadums and chutney
Taster Starter:
aloo tikki, macchi tikka dhuwara,
adrakhi gosht kabab & chooza ke chaat kabab
Main Course Dishes
rasedar quorma
khadi cooked tender chicken pieces in a
highly aromatic sauce. mild
dahiwalla murgh
chicken cooked in a rich tomato and spiced
yoghurt, flavoured with dry-roasted spices. medium
gosht kozhambu
south indian style lamb curry with curry leaves,
tamarind, mustard seed. garnished with fresh
coconut and coriander. hot
kaalvan
kaalvan- Maharashtrian term for sauce
based fish curry. Monkfish cooked in
tamarind and coconut milk. medium