POPPADUMS & CONDIMENTS

  • poppadums 0.75

    plain/spiced

  • chutney & pickle (each) 0.60

    mango chutney, lime pickle, onion salad, mint sauce & tamarind chutney

  • raita 1.30

    yogurt with cucumber or onion

STARTERS

  • chicken tikka 4.50

    breast of chicken marinated in yogurt with ghram masala and turmeric. baked in the tandoor

  • sheek kabab 4.50

    minced lamb seasoned with ground spices and herbs. baked in the tandoor on skewers

  • chole chat 3.90

    chick peas and potatoes in a special sweet and sour masala with herbs

  • onion bhaji 3.90

    finely sliced onions coated in light spicy batter. deep fried

  • prawn pathia on puri 5.50

    spicy sweet and sour tiger prawns served on deep fried wholemeal bread

  • fish amritsari 5.00

    swordfish marinated with ginger, garlic, white pepper and lemon juice. baked in the tandoor

  • jhinga barah 7.00

    king prawns marinated in mild spices, barbecued on skewers

  • reshami mali tikka 4.50

    tender chicken fillets coated in basil, cheese and coriander. cooked in the tandoor

  • aloo tikki 3.90

    fried galettes of spiced potato, lentils and peas

  • machi pakora 4.20

    white fish coated in a delicately spiced batter (deep fried)

  • chooza ke chaat kabab 4.50

    marinated breast chicken with cracked black pepper and select spices for a distinctive flavour

  • adrakhi gosht kabab 6.50

    delicious ginger flavour tender mutton loin marinated in a blend of warming spices

  • macchi tikka dhuwara 6.00

    monk fish grilled

CHICKEN DISHES

  • chicken shashlick 9.50

    chicken tikka baked in the tandoor with peppers, onions and tomatoes

  • chicken tikka masala 9.00

    tender pieces of chicken tikka, cooked in a mild creamy yogurt sauce with ground almonds

  • chicken korma 9.00

    chicken pieces cooked in a mild smooth coconut sauce

  • chicken jalfrezi 9.00

    chicken cooked with onions, bell peppers, lemon zest and green chillies. fairly hot

  • chicken dhansak 9.00

    chicken pieces in a hot sweet and sour lentil sauce. fairly hot, a flavoursome parsi dish

  • butter chicken 9.00

    tikka chicken cooked in butter and tomato sauce with almonds and cream

  • kashmiri chicken curry 9.00

    chicken cooked in a rich tomato sauce with kashmiri spices and yogurt. medium spiced

  • ishtew nalli 9.00

    chicken thighs cooked in whole spices in a thick spicy sauce. garnished with fresh coriander. medium spiced

  • peshawar khas murgh 9.00

    chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. slightly hot

  • bombay chicken biryani 12.50

    fragrant basmati rice cooked with select spicy aromatic spices. served with a vegetable curry

  • Jhol-jula murgi mali 9.00

    wonderful marriage of spiced chicken with ground almonds and mint in a deliciously creamy sauce. mild

  • chicken saagwalla 9.00

    chicken cooked with fresh spinach, herbs and garlic. medium spiced

  • chicken tikka 9.50

    chicken marinated in yogurt laced with allspice and turmeric. baked in the tandoor

  • chettinad 9.00

    chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns. spicy and hot

  • murgh mirch masala 9.00

    chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chillies and black peppers. hot

  • rasedar quorma 9.00

    khadi cooked tender chicken pieces in a highly aromatic sauce. mild

  • murgh mahsoo 9.00

    chicken cooked with an assortment of hot aromatic spices.

  • dahiwalla murgh 9.00

    chicken cooked in a rich tomato and spiced yoghurt, flavoured with dry-roasted spices. medium

Allergens notice

we make every effort to provide allergen free food on request, however this cannot be guaranteed
as we handle allergens on the premises. please make your server aware of any allergens & any other dietary requirments

LAMB DISHES

  • lamb bhuna 13.60

    tender lamb cooked with fresh tomatoes, peppers and coriander. medium spiced

  • khumbani ma gosht 13.60

    lamb and apricots cooked in a delicately spiced sauce with tomatoes and herbs. garnished with cashews. medium spiced

  • lamb dhansak 13.60

    classic parsi dish. lamb cooked in a flavoursome hot sweet and sour lentil sauce. fairly hot

  • lamb pasanda 13.60

    kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce

  • lamb biryani 14.50

    combination of fragrant basmati rice and spiced lamb, served with a vegetable curry

  • gosht seyal 13.60

    a sindhi dish- seyal means cooking with onions. lamb cooked in braised onions and tomatoes with yogurt, ground spices and herbs.

  • nehari 13.60

    famous cuisine of old delhi. tender lamb cooked in a thick spicy gravy. garnished with fried onions and coriander.

  • gosht saoji khus khus 13.60

    spiced lamb and coconut curry cooked with roasted poppy seeds, cumin and mace. slightly hot

  • narangi kaju gosht 13.60

    mild korma, flavoured with the citrus taste of orange in a cashew and almond sauce with a hint of sweetness. mild

  • gosht khozambu 13.60

    south indian style lamb curry with curry leaves, tamarind, mustard seed. garnished with fresh coconut and coriander. hot

SEAFOOD

  • mitaa jhinga bhaja 10.30

    stir-fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers

  • palak jhinga 10.30

    tiger prawns cooked in medium spices with spinach and garlic

  • king prawn dhansak 15.00

    classic parsi dish. king prawns cooked in a fairly hot sweet and sour lentil sauce

  • tandoor masale jhinga 16.00

    tandoor-cooked king prawn simmered in a delicate almond and cream sauce

  • machli shahslik 13.00

    swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes. cooked in the tandoor

  • macher torkari 12.00

    Bengali fish curry cooked with swardfish with chilly flakes and dry shrimp for simple layers of flavour. Different from other fish curry

  • amm aur chingri salan 10.30

    tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. garnished with ginger juliennes. medium

  • ambot 12.00

    hot and sour goan fish curry. Monkfish cooked in a tamarind and black pepper sauce with vinegar.

  • kaalvan 12.00

    kaalvan- Maharashtrian term for sauce based fish curry. Monkfish cooked in tamarind and coconut milk. medium

  • ras machi molee 12.00

    kerelan fish curry. Monk fish cooked in fresh coconut milk sauce and grated coconut. typical curry of inland kerela. Medium

VEGETARIAN

  • baingan aloo aur channa 8.50

    aubergine, potato and chick peas in light spices with garlic. garnished with coconut

  • butter motar chaman 8.50

    paneer and peas cooked in a butter masala sauce. a firm punjabi favorite.

  • panir aur chana kofta curry 8.50

    chickpea dumpling cooked in a tomato gravy with select spices and cream.

  • vegetable biryani 9.50

    combination of fragrant basmati rice cooked with spiced vegetable, served with a vegetable curry

  • shabzi kori bhaja 8.50

    selection of tender vegetables cooked in a delicious mixture of whole spices. (dry)

  • shabzi paneer kaurchan 8.50

    traditional north indian semi dry curry. paneer cooked with onions, tomato, bell peppers and amchoor for a tangy sweet taste. medium

  • shabzi toran 8.50

    spiced vegetable simmered in the alluringly indian five spice with fresh grated coconut and coconut milk. medium

SIDE DISHES

  • shabzi 4.00

    mixed vegetables in curry sauce or dry

  • saag aloo 4.00

    potato and spinach

  • mushroom bhaji 4.00

    spiced mushroom

  • saag bhaji 4.00

    fresh spinach with onion and garlic

  • bhindi bhaji 4.00

    tender spiced okra

  • bombay aloo 4.00

    spiced hot potatoes

  • baingan bhaji 4.00

    spiced aubergine

  • tarka dhall 4.00

    lentils with garlic

  • channa masale 4.00

    curried chick peas

  • saag paneer 4.00

    spinach with curd cheese

  • dhall makhani 4.00

    urid dhall and red kidney beans cooked in a delicious makhani sauce

RICE

  • pilau rice 2.40

    basmati rice cooked in butter and aromatic spices

  • boiled rice 2.40

    boiled basmati rice

  • coconut rice 4.00

    rice with fried onions, herbs and spices

  • kashmiri pilau 4.00

    with nuts and fruits

  • mushroom pilau 4.00

    with spiced mushroom

Allergens notice

We make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises. please make your server aware of any allergens & any other dietary requirments

BREADS

  • naan 2.30

    leavened bread baked in tandoor

  • cheese naan 2.50

    garlic naan

  • keema naan 2.50

    with spiced minced lamb

  • peshwari naan 2.50

    with almonds, sultana and coconut

  • chapati 1.30

    unleavened bread

Notice

Items not listed on the takeaway menu will be charged at full listed menu price. prices are subject to change without prior notice.

19 High Street, Ledbury HR8 1DS

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+44 1531 630088

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Sunday – Thursday

17.30 – 22.00

Friday – Saturday

17.30 – 22.30

Copyright © 2024 Sitara Restaurant UK | All Rights Reserved